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VERMONT PUMPKIN WALNUT

Robin and Jim LinckExcellent presentation and very good.

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VIDALIA ONION PIE

Ingredients 1/2 stick butter 2 or 3 lbs. Vidalia onions 3 eggs, beaten 1cup sour cream 1/4 tsp. salt 1/2 tsp. pepper Dash of Tabasco Deep-dish pie shell Cheddar cheese for top Instructions Preheat oven …

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WET BURRITOS

I usually double this recipe!

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White Chili

A wonderful and very easy Chili – great for use with leftover pork or chicken

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ZUCCHINI CASSEROLE

Ingredients 1 pkg. Pepperidge Farm Stuffing – add the butter called for but no liquid 1 1/2 to 2 zucchini or summer squash 1 can cream of chicken soup, undiluted 1 cup sour cream Instructions …

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ZUCCHINI PINEAPPLE BREAD

Ingredients 3 eggs 1 cup oil 2 cups sugar 2 tsp vanilla 2 cups shredded zucchini 1 can (8 1/4 oz) drained crushed pineapple 3 cups flour 1 tsp salt 1/4 tsp cinnamon 2 tsp …

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SOUR CREAM DIP

Ingredients 2/3 cup mayo (I use Hellmann’s Light) 1 tbsp. parsley flakes (fresh are best) 1 tbsp. dried chives or chopped green onions 2/3 cup sour cream 1 tsp. dill weed 1 tsp. beaumonde 1 …

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RHUBARB CUSTARD BARS

Ingredients 2 cups all purpose flour 1/4 cup sugar 1 cup cold butter or margarine FILLING: 2 cups sugar 7 tbsp. all purpose flour 1 cup whipping cream 3 eggs, beaten 5 cups finely chopped …

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SPINACH AND CHEESE CASSEROLE

Guaranteed to convert the most resolute spinach hater!

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RICE CASSEROLE

Ingredients 1 cup of rice 2 tbsp oleo 1 pkg dry onion soup 1 small can mushrooms 3 cups water Instructions Brown 1 cup of rice in 2 tbsp. oleo. Add I pkg. dry onion …

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