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Recipes

SWEET POTATO CRUNCH

Ingredients 3 cups mashed sweet potatoes 1/3 cup melted butter 1 tsp. vanilla Instructions TOPPING:1cup brown sugar1cup coconut1cup chopped pecans1/3 cup melted butter1/3 cup flourcasserole. Combine potatoes, vanilla and butter; place in casserole. Combine topping …

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SWISS GREEN BEANS

Ingredients 2-9 oz. pkgs. French cut green beans 2 tbsp. butter 1 tbsp. flour 1/4 tsp. pepper 1/4 tsp. minced onion 1 tsp. sugar 1 cup sour cream 2 cups grated Swiss cheese Instructions Cook …

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VEGETARIAN LASAGNA

Ingredients Lasagna noodles, cooked and drained One jar or more of spaghetti sauce (or make your own) Instructions Combine 1-10 oz. pkg. frozen or fresh chopped spinach (cooked and well drained – squeeze with hands) …

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VERMONT PUMPKIN WALNUT

Robin and Jim LinckExcellent presentation and very good.

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VIDALIA ONION PIE

Ingredients 1/2 stick butter 2 or 3 lbs. Vidalia onions 3 eggs, beaten 1cup sour cream 1/4 tsp. salt 1/2 tsp. pepper Dash of Tabasco Deep-dish pie shell Cheddar cheese for top Instructions Preheat oven …

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WET BURRITOS

I usually double this recipe!

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SHRIMP DIP

Ingredients 8 oz. cream cheese 8 oz. sour cream 1 jar Cross/Blackwell cocktail sauce 1 tsp. lemon juice 1 lb. peeled and deveined shrimp Instructions Process all ingredients until smooth in food processor. Chill until …

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SHRIMP IN DIJON VINEGARETTE

Ingredients 3 lbs. shrimp, cooked 1/2 cup parsley 1/2 cup shallots 1/2 cup tarragon vinegar 1/2 cup white wine vinegar 1 cup olive oil 1/2 cup Dijon mustard 4 tsp. red pepper flakes 2 tsp. …

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SIX-IN-ONE REFRIGERATOR COOKIES

The great thing about this is you can make up the recipe; shape into rolls and freeze. When you need cookies, slice off and bake.

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SLOPPY JOE MIX

More than one favorite from my sister Mary Beth’s basic recipe. This is great!

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