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March 2015

Spinach Feta Egg Bake

Serves 6 Ingredients 5 oz organic fresh spinach (4 cups packed) 1-2 tsp olive oil (depending on your pan) 4 oz feta cheese 1/3 cup thinly sliced green onions 8-10 eggs, beaten 1 tsp all …

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ZUCCHINI PINEAPPLE BREAD

Ingredients 3 eggs 1 cup oil 2 cups sugar 2 tsp vanilla 2 cups shredded zucchini 1 can (8 1/4 oz) drained crushed pineapple 3 cups flour 1 tsp salt 1/4 tsp cinnamon 2 tsp …

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ZUCCHINI CASSEROLE

Ingredients 1 pkg. Pepperidge Farm Stuffing – add the butter called for but no liquid 1 1/2 to 2 zucchini or summer squash 1 can cream of chicken soup, undiluted 1 cup sour cream Instructions …

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White Chili

A wonderful and very easy Chili – great for use with leftover pork or chicken

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WET BURRITOS

I usually double this recipe!

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VIDALIA ONION PIE

Ingredients 1/2 stick butter 2 or 3 lbs. Vidalia onions 3 eggs, beaten 1cup sour cream 1/4 tsp. salt 1/2 tsp. pepper Dash of Tabasco Deep-dish pie shell Cheddar cheese for top Instructions Preheat oven …

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VERMONT PUMPKIN WALNUT

Robin and Jim LinckExcellent presentation and very good.

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VEGETARIAN LASAGNA

Ingredients Lasagna noodles, cooked and drained One jar or more of spaghetti sauce (or make your own) Instructions Combine 1-10 oz. pkg. frozen or fresh chopped spinach (cooked and well drained – squeeze with hands) …

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SWISS GREEN BEANS

Ingredients 2-9 oz. pkgs. French cut green beans 2 tbsp. butter 1 tbsp. flour 1/4 tsp. pepper 1/4 tsp. minced onion 1 tsp. sugar 1 cup sour cream 2 cups grated Swiss cheese Instructions Cook …

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SWEET POTATO CRUNCH

Ingredients 3 cups mashed sweet potatoes 1/3 cup melted butter 1 tsp. vanilla Instructions TOPPING:1cup brown sugar1cup coconut1cup chopped pecans1/3 cup melted butter1/3 cup flourcasserole. Combine potatoes, vanilla and butter; place in casserole. Combine topping …

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