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March 2015

SWEET ONION, TOMATO, AND CORN SALAD

Ingredients 1 cup fresh basil leaves 4 large tomatoes 1 cup thinly sliced Vidalia onions 2 cups fresh sweet corn kernels 4 tbsp. balsamic vinegar 4 tsp. olive oil 2 tsp. Dijon mustard 2 tbsp. …

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SUN CITY SPECIALS

Ingredients 1 party rye bread 1 lb. hot sausage 1 lb. ground beef 1 lb. Velveeta cheese 1 tbsp. oregano 1/2 tsp garlic salt 1 tsp. Worcestershire sauce 1 dash salt 1 small jar pimento …

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SPINACH SALAD

Ingredients 1 pound spinach Fresh bean sprouts Fresh mushrooms 3 boiled eggs, chopped 8 slices cooked bacon, crumbled Dressing: 1/2 cup oil 1/4 cup catsup 3 tbsp. sugar 1 tsp. garlic powder 1 1/4 cup …

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SPINACH AND CHEESE CASSEROLE

Guaranteed to convert the most resolute spinach hater!

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SOUR CREAM DIP

Ingredients 2/3 cup mayo (I use Hellmann’s Light) 1 tbsp. parsley flakes (fresh are best) 1 tbsp. dried chives or chopped green onions 2/3 cup sour cream 1 tsp. dill weed 1 tsp. beaumonde 1 …

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SMOKEY SALMON SPREAD

Ingredients 1 can (14 oz.) pink or red salmon 2-8 oz. pkgs. cream cheese softened 6 drops liquid smoke flavoring 6 tbsp. sliced green onion 1 tbsp. lemon juice 2 tbsp. horseradish (optional) Crackers or …

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SLOPPY JOE MIX

More than one favorite from my sister Mary Beth’s basic recipe. This is great!

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SIX-IN-ONE REFRIGERATOR COOKIES

The great thing about this is you can make up the recipe; shape into rolls and freeze. When you need cookies, slice off and bake.

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SHRIMP IN DIJON VINEGARETTE

Ingredients 3 lbs. shrimp, cooked 1/2 cup parsley 1/2 cup shallots 1/2 cup tarragon vinegar 1/2 cup white wine vinegar 1 cup olive oil 1/2 cup Dijon mustard 4 tsp. red pepper flakes 2 tsp. …

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SHRIMP DIP

Ingredients 8 oz. cream cheese 8 oz. sour cream 1 jar Cross/Blackwell cocktail sauce 1 tsp. lemon juice 1 lb. peeled and deveined shrimp Instructions Process all ingredients until smooth in food processor. Chill until …

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